


My name is Adrian Trojer. I was born in 1998 and I’m from Hollersbach in Pinzgau. In 2017, I completed my apprenticeship exam as an electrician, and only some time later I entered the bar industry. My bartender journey began in 2019 with my training at the European Bartender School in Barcelona and the diploma bartender program. I came to Ginhouse through a good friend who worked here as a bartender and introduced me to the boss, Hannes, on my very first visit. Since then, I’ve been living my passion for cocktails at Ginhouse.

My name is Patrik Feher. I was born in 1996 and I’m from Hungary. I worked as a software developer, but soon I found my passion in the bar world. After that, I started working in hotel bars and other bars. In 2021, I completed the diploma bartender course in Zell am See. Shortly after, in 2022, I started working as a bartender at Ginhouse Zell am See.

My name is Sascha Riepl and I originally come from Carinthia. I got to know Ginhouse in 2019 during my diploma bartender training. Over the years I became a regular guest — and now a team member. I love bringing my hobbies — skiing, hiking, and the mountains — into my cocktail creations and also taking part in cocktail competitions. I’m happy to be part of the Ginhouse team and to live my passion behind the bar.